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BBS Honey Sage

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: BBS Honey Sage	Brewer: veest_yosne	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Belgian Specialty Ale	Category: Belgian and French Ale - 16E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	9 lbs.	2 °L	1.036	1.049	63%
Honey	2 lbs. 12 oz.	0 °L	1.035	1.019	19%
Munich Malt	1 lbs. 8 oz.	9 °L	1.037	1.008	11%
Belgian Clear Candi Sugar	1 lbs.	0 °L	1.032	1.006	7%
Total	14 lbs. 4.00 oz.	5 SRM		1.083

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Styrian Goldings (Slovenia)	0.5 oz.	5	Boil	60 min.	Pellet	7
Styrian Goldings (Slovenia)	0.5 oz.	5	Boil	30 min.	Pellet	5
Styrian Goldings (Slovenia)	0.5 oz.	5	Boil	5 min.	Pellet	1
Total	1.50 oz.					13

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Abbey IV Ale WLP540	78	Medium	66 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Sage	Herb	8 fl. oz.	Boil	10 min.

Mash Information edit

Details	Name: BBS Honey Sage	Brewer: veest_yosne	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.34 gal.	165.6 °F	1.50
Total		1 hour		5.34 gal. (runoff: 3.21 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.79 gal.	170.0 °F
Total	0 min		2.79 gal.

Type

partial mash

OG

1.083

style
0.000 - 0.000

FG

1.018

style
0.000 - 0.000

Color

5 SRM

style
0 - 0

IBU

13

style
0 - 0

ABV

8.5%

style
0 - 0

Cal.

275

per 12oz.