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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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gal.
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Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
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Sparge Method
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BBS Bourbon Dubbel
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
BBS Bourbon Dubbel
Brewer:
veest_yosne
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Belgian Dubbel
Category:
Begian Strong Ale - 18B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
8 lbs. 8 oz.
2 °L
1.036
1.046
67%
Belgian Clear Candi Sugar
1 lbs. 4 oz.
0 °L
1.032
1.008
10%
Munich Malt
1 lbs. 4 oz.
9 °L
1.037
1.007
10%
Belgian Special B
1 lbs.
170 °L
1.03
1.004
8%
American Crystal 60L
12 oz.
60 °L
1.034
1.004
6%
Total
12 lbs. 12.00 oz.
21 SRM
1.069
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Styrian Goldings (Slovenia)
0.5 oz.
5
Boil
30 min.
Pellet
6
Styrian Goldings (Slovenia)
0.5 oz.
5
Boil
5 min.
Pellet
2
Styrian Goldings (Slovenia)
0.5 oz.
5
Boil
1 min.
Pellet
0
Total
1.50 oz.
8
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Abbey Ale WLP530
77.5
Med/High
66 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Oak Chips
Flavor
3.75 oz.
Boil
0 min.
Bourbon
Other
13 fl. oz.
Boil
0 min.
Mash Information
edit
Details
Name:
BBS Bourbon Dubbel
Brewer:
veest_yosne
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.78 gal.
165.6 °F
1.50
Total
1 hour
4.78 gal. (runoff:
2.87 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.13 gal.
170.0 °F
Total
0 min
3.13 gal.
Type
partial mash
OG
1.069
style
1.062 - 1.075
FG
1.016
style
1.008 - 1.018
Color
21 SRM
style
10 - 17
IBU
8
style
15 - 25
ABV
7.0%
style
6 - 7.6
Cal.
228
per 12oz.
