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JalapeÃ±o Saison Mild

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: JalapeÃ±o Saison Mild	Brewer: Stigy	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 3.5 gal.	Boil Length: 60 min.	Target Volume: 2.5 gal.
Style	Name: Saison	Category: Belgian and French Ale - 16C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	5 lbs. 8 oz.	2 °L	1.036	1.059	92%
American Crystal 20L	8 oz.	20 °L	1.034	1.005	8%
Total	6 lbs.	6 SRM		1.065

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew T-58	75	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: JalapeÃ±o Saison Mild	Brewer: Stigy	Brew Date:
	Boil Volume: 3.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.25 gal.	165.6 °F	1.50
Total		1 hour		2.25 gal. (runoff: 1.35 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.15 gal.	170.0 °F
Total	0 min		2.15 gal.

Type

all-grain

OG

1.065

style
1.048 - 1.065

FG

1.016

style
1.002 - 1.012

Color

6 SRM

style
5 - 14

IBU

0

style
20 - 35

ABV

6.4%

style
5 - 7

Cal.

215

per 12oz.