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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
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Brown Porter
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Foreign Extra Stout
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Northern German Altbier
Oatmeal Stout
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Saison
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Strong Scotch Ale
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Wood-Aged Beer
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Boil Volume
gal.
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°F
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%
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Default Units
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
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Sparge Method
Fly
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Paradise Lost
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Paradise Lost
Brewer:
Wisheye
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Witbier
Category:
Belgian and French Ale - 16A
Type:
Wheat
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Bavarian Wheat LME
6 lbs. 6 oz.
3 °L
1.035
1.045
100%
Total
6 lbs. 6.00 oz.
4 SRM
1.045
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Haulertau Hersbrucker (Germany
2 oz.
4
Boil
60 min.
Pellet
32
Styrian Aurora
1 oz.
8
Boil
30 min.
Pellet
26
Styrian Aurora
1 oz.
8.5
Boil
5 min.
Pellet
7
Total
4.00 oz.
65
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Witbier 3944
74
Medium
60 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Tea, Mandarin Spice
Herb
4 oz.
Boil
5 min.
Mash Information
edit
Details
Name:
Paradise Lost
Brewer:
Wisheye
Brew Date:
Boil Volume:
3 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
2.39 gal.
165.6 °F
1.50
Total
1 hour
2.39 gal. (runoff:
1.43 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
1.57 gal.
170.0 °F
Total
0 min
1.57 gal.
Type
extract
OG
1.045
style
1.044 - 1.052
FG
1.012
style
1.008 - 1.012
Color
4 SRM
style
2 - 4
IBU
65
style
10 - 20
ABV
4.3%
style
4.5 - 5.5
Cal.
149
per 12oz.
