Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: Belma Pale 2 Brewer: Murphy Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale8 lbs. 8 oz.2 °L1.0371.04781%
American Crystal 10L1 lbs. 8 oz.10 °L1.0341.00814%
CaraPils8 oz.2 °L1.0331.0025%
Total 10 lbs. 8.00 oz.
5 SRM
  1.057    

Hops add

Hops Amount AA% Use Time Type IBU  
belma1 oz.9.8Boil14 day(s)Pellet48
Belma0.5 oz.9.8Boil60 min.Pellet21
belma0.5 oz.9.8Boil15 min.Pellet11
belma0.5 oz.9.8Boil5 min.Pellet4
belma0.5 oz.9.8Boil0 min.Pellet0
Total 3.00 oz.         84  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Belma Pale 2 Brewer: Murphy Brew Date:
  Boil Volume: 7 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.94 gal.165.6 °F1.50
Total   1 hour   3.94 gal. (runoff: 2.36 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.64 gal.
Total   4.64 gal.  

Type

all-grain

OG

1.057
style
1.045 - 1.060

FG

1.014
style
1.010 - 1.015

Color

5 SRM
style
5 - 14

IBU

84
style
30 - 45

ABV

5.6%
style
4.5 - 6.2

Cal.

188
per 12oz.