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amber autumn lager

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: amber autumn lager	Brewer: Otterpop80	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Vienna Lager	Category: European Amber Lager - 3A	Type: Lager
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Total	0.00 oz.	0 SRM		1.000

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertau Germany (Germany)	2 oz.	5.25	Boil	60 min.	Whole	38
Haulertau Germany (Germany)	1 oz.	5.25	Boil	2 min.	Whole	4
Total	3.00 oz.					42

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Octoberfest Lager Blend 2633	75	Low/Med	68 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: amber autumn lager	Brewer: Otterpop80	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add Please add fermentables to setup mash steps

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: 0.00 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.000

style
1.046 - 1.052

FG

1.000

style
1.010 - 1.014

Color

0 SRM

style
10 - 16

IBU

42

style
18 - 30

ABV

0.0%

style
4.5 - 5.5

Cal.

0

per 12oz.