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2 American stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 2 American stout	Brewer: ktmihatsch	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes	BREW #2

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	15 lbs.	2 °L	1.036	1.081	86%
Roasted Barley	1 lbs.	300 °L	1.025	1.004	6%
American Crystal 40L	12 oz.	40 °L	1.034	1.004	4%
Chocolate Malt	12 oz.	350 °L	1.034	1.004	4%
Total	17 lbs. 8.00 oz.	41 SRM		1.092

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
us millenium	1 oz.	0	Boil	60 min.	Pellet	0
Chinook (Usa)	1 oz.	12.5	Boil	5 min.	Pellet	9
Total	2.00 oz.					9

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low/Med	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: 2 American stout	Brewer: ktmihatsch	Brew Date: 9/27/2012
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.56 gal.	165.6 °F	1.50
Total		1 hour		6.56 gal. (runoff: 3.94 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.06 gal.	170.0 °F
Total	0 min		2.06 gal.

Type

all-grain

OG

1.092

style
1.050 - 1.075

FG

1.025

style
1.010 - 1.022

Color

41 SRM

style
30 - 40

IBU

9

style
35 - 75

ABV

8.8%

style
5 - 7

Cal.

308

per 12oz.