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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
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Muirsheen Dunkin Red Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Muirsheen Dunkin Red Ale
Brewer:
inkybeer
Brew Date:
9/27/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3 gal.
Boil Length:
90 min.
Target Volume:
5 gal.
Style
Name:
Irish Red Ale
Category:
Scottish and Irish Ales - 9D
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munton's Amber Liquid Malt Ext
12 lbs.
5 °L
1.034
1.082
59%
American 2-row Pale
3 lbs. 14.82 oz.
2 °L
1.037
1.022
19%
Dextrine Malt
2 lbs.
2 °L
1.033
1.010
10%
American Crystal 75L
1 lbs.
80 °L
1.033
1.005
5%
red wheat
1 lbs.
0 °L
0
0.850
5%
American Crystal 120L
8 oz.
120 °L
1.034
1.003
2%
Total
20 lbs. 6.82 oz.
19 SRM
0.971
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
1 oz.
5
Dry Hop
7 day(s)
Pellet
0
Centennial (Usa)
1 oz.
10
Dry Hop
7 day(s)
Pellet
0
Haulertaus Mittelfruh (Usa)
2 oz.
5
Boil
60 min.
Pellet
45
Centennial (Usa)
2 oz.
10
Boil
30 min.
Pellet
72
Crystal (Usa)
2 oz.
3.5
Boil
15 min.
Pellet
16
Total
8.00 oz.
133
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Dry English ale WLP007
75
High
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Muirsheen Dunkin Red Ale
Brewer:
inkybeer
Brew Date:
9/27/2012
Boil Volume:
3 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
7.66 gal.
165.6 °F
1.50
Total
1 hour
7.66 gal. (runoff:
4.60 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
-1.60 gal.
170.0 °F
Total
0 min
-1.60 gal.
Type
extract
OG
0.971
style
1.044 - 1.060
FG
0.993
style
1.010 - 1.014
Color
19 SRM
style
9 - 18
IBU
133
style
17 - 28
ABV
0.0%
style
4 - 6
Cal.
0
per 12oz.
