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Maple Porter 8-2011

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Maple Porter 8-2011	Brewer: anomalyjustin	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Light Liquid Malt Ext	6 lbs. 10 oz.	10 °L	1.04	1.053	62%
Munton's Light DME	2 lbs.	4 °L	1.034	1.014	19%
Crystal 60	12 oz.	60 °L	1.033	1.004	7%
Chocolate Malt	10 oz.	350 °L	1.034	1.003	6%
Roasted Barley	8 oz.	300 °L	1.025	1.002	5%
Black Patent Malt	4 oz.	500 °L	1.025	1.001	2%
Total	10 lbs. 12.00 oz.	40 SRM		1.076

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	1.5 oz.	9	Boil	0 min.	Pellet	0
Total	1.50 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale 1098	74	Medium	68 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Maple Syrup	Flavor	16 oz.	Boil	0 min.

Mash Information edit

Details	Name: Maple Porter 8-2011	Brewer: anomalyjustin	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.03 gal.	168.6 °F	1.50
Total		1 hour		4.03 gal. (runoff: 2.42 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.58 gal.	170.0 °F
Total	0 min		3.58 gal.

Type

extract

OG

1.076

style
1.048 - 1.065

FG

1.020

style
1.012 - 1.016

Color

40 SRM

style
22 - 35

IBU

0

style
25 - 50

ABV

7.4%

style
4.8 - 6.5

Cal.

253

per 12oz.