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Recipe Information edit

Details

Name: storm king imperial stout Brewer: basshaug Brew Date: 1/19/2038
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 2.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Stout Category: Stout - 13E Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Pilsen Light LME6 lbs. 9 oz.2 °L1.0341.04548%
Briess Pilsen Light DME2 lbs. 8 oz.1 °L1.0421.02118%
Vienna Malt2 lbs. 8 oz.4 °L1.0361.01418%
Carafa II1 lbs.413 °L1.0321.0057%
Roasted Barley1 lbs.325 °L1.0251.0047%
Total 13 lbs. 9.00 oz.
47 SRM
  1.088    

Hops add

Hops Amount AA% Use Time Type IBU  
Centennial (Usa)2 oz.9.2Boil60 min.Pellet51
Cluster (Usa)1 oz.7.2Boil15 min.Pellet10
Amarillo (Usa)0.5 oz.8.9Boil5 min.Pellet2
Total 3.50 oz.         63  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
yea$Fining0.25 tsp.Boil15 min.
Irish MossFining0.25 tsp.Boil30 min.
Corn SugarOther0.75 oz.Bottling0 min.

Mash Information edit

Details

Name: storm king imperial stout Brewer: basshaug Brew Date: 1/19/2038
  Boil Volume: 2.5 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.09 gal.165.6 °F1.50
Total   1 hour   5.09 gal. (runoff: 3.05 gal.)    

Sparge Steps add Mash runoff is over the boil volume

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F-0.55 gal.
Total   -0.55 gal.  

Type

extract

OG

1.088
style
1.050 - 1.075

FG

1.022
style
1.010 - 1.022

Color

47 SRM
style
30 - 40

IBU

63
style
35 - 75

ABV

8.7%
style
5 - 7

Cal.

293
per 12oz.