Recipes

new delete

xml save as... save

pppp

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: pppp	Brewer: msbugs	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 35 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Extra Light DME	4 kg 500 g	3 °L	1.037	1.060	94%
Crystal 120	300 g	120 °L	1.033	1.003	6%
Total	4 kg 800.00 g	11 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	30 g	9	Boil	60 min.	Pellet	33
Amarillo (Usa)	30 g	9	Aroma	5 min.	Pellet	0
Total	60.00 g					33

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: pppp	Brewer: msbugs	Brew Date:
	Boil Volume: 35 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	7.20 l	67.3 °C	1.50
Total		1 hour		7.20 l (runoff: 6.48 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	28.52 l	76.7 °C
Total	0 min		28.52 l

Type

extract

OG

1.063

style
1.056 - 1.075

FG

1.063

style
1.010 - 1.018

Color

11 SRM

style
6 - 15

IBU

33

style
40 - 70

ABV

0.0%

style
5.5 - 7.5

Cal.

232

per 12oz.