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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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Grandpa Dan's Irish Surprise
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Grandpa Dan's Irish Surprise
Brewer:
awiens
Brew Date:
9/27/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Sweet Stout
Category:
Stout - 13B
Type:
Ale
Notes
Steeped grains at 160 for 10 minutes in two gallons of water. Topped up to 6 gallons. Began boil.
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Traditional Dark DME
7 lbs.
30 °L
1.043
1.060
72%
Chocolate Malt
1 lbs.
350 °L
1.034
1.005
10%
Crystal 120
12 oz.
120 °L
1.033
1.004
8%
Lactose (Milk Sugar)
8 oz.
0 °L
1.03
1.002
5%
Flaked Barley
8 oz.
1 °L
1.032
1.002
5%
Total
9 lbs. 12.00 oz.
42 SRM
1.074
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Perle (Germany)
1 oz.
8
Boil
60 min.
Pellet
32
East Kent Goldings (Uk)
0.5 oz.
5.8
Boil
20 min.
Pellet
7
East Kent Goldings (Uk)
0.5 oz.
5.8
Boil
2 min.
Pellet
2
Total
2.00 oz.
41
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Irish Ale WLP004
76
Med/High
70 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Grandpa Dan's Irish Surprise
Brewer:
awiens
Brew Date:
9/27/2012
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.66 gal.
165.6 °F
1.50
Total
1 hour
3.66 gal. (runoff:
2.19 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.81 gal.
170.0 °F
Total
0 min
3.81 gal.
Type
extract
OG
1.074
style
1.044 - 1.060
FG
1.018
style
1.012 - 1.024
Color
42 SRM
style
30 - 40
IBU
41
style
20 - 40
ABV
7.4%
style
4 - 6
Cal.
246
per 12oz.
