Recipes

new delete

xml save as... save

eipa

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: eipa	Brewer: perfectpitch	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 21 l
Style	Name: English IPA	Category: India Pale Ale - 14A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	5 kg	3 °L	1.038	1.054	100%
Total	5 kg	5 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale WLP013	71	Medium	66 °C	71 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: eipa	Brewer: perfectpitch	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 72%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	7.50 l	67.3 °C	1.50
Total		1 hour		7.50 l (runoff: 6.75 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	16.25 l	76.7 °C
Total	0 min		16.25 l

Type

all-grain

OG

1.054

style
1.050 - 1.075

FG

1.016

style
1.010 - 1.018

Color

5 SRM

style
8 - 14

IBU

0

style
40 - 60

ABV

5.0%

style
5 - 7.5

Cal.

180

per 12oz.