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Black IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Black IPA	Brewer: Stonefly	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 21.65 l	Boil Length: 60 min.	Target Volume: 18.93 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Malt, 2-Row	5 kg 216 g	1.9 °L	1.032	1.055	84%
Corn Sugar (Dextrose)	453 g	0 °L	1.046	1.009	7%
Caramel/Crystal Malt - 80L	226 g	80 °L	1.034	1.003	4%
Carafa II	172 g	412 °L	1.032	1.002	3%
Chocolate Malt	172 g	350 °L	1.028	1.002	3%
Total	6 kg 239.00 g	28 SRM		1.070

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade	28.35 g	5.5	Dry Hop	7 day(s)	Pellet	0
Summit	28.35 g	18	Boil	60 min.	Pellet	74
Chinook	28.35 g	13	Boil	15 min.	Pellet	27
Centennial	28.35 g	10	Boil	10 min.	Pellet	20
Cascade	28.35 g	5.5	Aroma	5 min.	Pellet	0
Centennial	28.35 g	10	Aroma	0 min.	Pellet	0
Total	170.10 g					121

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
GF All American Ale	74	High	16 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Black IPA	Brewer: Stonefly	Brew Date:
	Boil Volume: 21.65 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	9.36 l	70.3 °C	1.50
Total		1 hour		9.36 l (runoff: 8.42 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	13.23 l	76.7 °C
Total	0 min		13.23 l

Type

partial mash

OG

1.070

style
1.056 - 1.075

FG

1.018

style
1.010 - 1.018

Color

28 SRM

style
6 - 15

IBU

121

style
40 - 70

ABV

6.8%

style
5.5 - 7.5

Cal.

233

per 12oz.