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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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MSE Clusterette
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
MSE Clusterette
Brewer:
mdbrewer
Brew Date:
2/23/2013
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
12 gal.
Boil Length:
60 min.
Target Volume:
10.5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
18 lbs.
1.8 °L
1.037
1.048
80%
Amber Malt
2 lbs.
40 °L
1.035
1.005
9%
CaraPils
2 lbs.
1 °L
1.029
1.004
9%
Chocolate Malt
8 oz.
350 °L
1.033
1.001
2%
Total
22 lbs. 8.00 oz.
15 SRM
1.058
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cluster (Usa)
2 oz.
7.6
Boil
60 min.
Pellet
31
Williamette (Usa)
1 oz.
4.5
Boil
20 min.
Pellet
6
Williamette (Usa)
1 oz.
4.5
Boil
5 min.
Pellet
2
Total
4.00 oz.
39
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
MSE Clusterette
Brewer:
mdbrewer
Brew Date:
2/23/2013
Boil Volume:
12 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.25 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
7.03 gal.
170.7 °F
1.25
Total
1 hour
7.03 gal. (runoff:
3.66 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
all-grain
OG
1.058
style
1.045 - 1.060
FG
1.016
style
1.010 - 1.015
Color
15 SRM
style
10 - 17
IBU
39
style
25 - 40
ABV
5.5%
style
4.5 - 6.2
Cal.
193
per 12oz.
