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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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Quaking Bog Peat Smoked Porter - NB
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Quaking Bog Peat Smoked Porter - NB
Brewer:
laughingass
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Robust Porter
Category:
Porter - 12B
Type:
Ale
Notes
OG 1062. Ready 2 mo grain 20min or 170*
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Dark LME
6 lbs.
2 °L
1.036
1.043
63%
Dark DME
2 lbs.
2 °L
1.036
1.014
21%
Black Malt
1 lbs.
500 °L
1.025
1.000
11%
Briess Caramel 80
4 oz.
2 °L
1.036
1.000
3%
Peated Malt
4 oz.
3 °L
1.034
1.000
3%
Total
9 lbs. 8.00 oz.
36 SRM
1.058
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cluster (Usa)
2 oz.
6.5
Boil
60 min.
Pellet
47
Williamette (Usa)
1 oz.
5
Boil
40 min.
Pellet
15
Williamette (Usa)
1 oz.
5
Boil
15 min.
Pellet
9
Total
4.00 oz.
71
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Wyeast 1056 American ale
75
Low
60 °F
72 °F
Safale US-05
75
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
1 tsp.
Boil
15 min.
Mash Information
edit
Details
Name:
Quaking Bog Peat Smoked Porter - NB
Brewer:
laughingass
Brew Date:
Boil Volume:
3 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
0%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.56 gal.
165.6 °F
1.50
Total
1 hour
3.56 gal. (runoff:
2.14 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
0.86 gal.
170.0 °F
Total
0 min
0.86 gal.
Type
extract
OG
1.058
style
1.048 - 1.065
FG
1.014
style
1.012 - 1.016
Color
36 SRM
style
22 - 35
IBU
71
style
25 - 50
ABV
5.8%
style
4.8 - 6.5
Cal.
192
per 12oz.
