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California Common - NB

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: California Common - NB	Brewer: laughingass	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: California Common Beer	Category: Amber Hybrid Beer - 7B	Type: Lager
Notes	OG 1047. Ready 2 no grain 20min or 170*

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Gold LME	6 lbs. 4.8 oz.	2 °L	1.036	1.045	86%
Simpson's Caramalt	1 lbs.	2 °L	1.036	1.000	14%
Total	7 lbs. 4.80 oz.	3 SRM		1.045

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Uk)	1 oz.	9	Boil	60 min.	Pellet	36
Northern Brewer (Uk)	1 oz.	9	Boil	30 min.	Pellet	29
Northern Brewer (Uk)	1 oz.	9	Boil	1 min.	Pellet	7
Total	3.00 oz.					72

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Wyeast 2112 California Lager	75	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: California Common - NB	Brewer: laughingass	Brew Date:
	Boil Volume: 3 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 0%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.74 gal.	165.6 °F	1.50
Total		1 hour		2.74 gal. (runoff: 1.64 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	1.36 gal.	170.0 °F
Total	0 min		1.36 gal.

Type

extract

OG

1.045

style
1.048 - 1.054

FG

1.011

style
1.011 - 1.014

Color

3 SRM

style
10 - 14

IBU

72

style
30 - 45

ABV

4.5%

style
4.5 - 5.5

Cal.

148

per 12oz.