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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Open Category Mead
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Boil Volume
gal.
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°F
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%
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Rager
Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
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Sparge Method
Fly
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Oktoberfest
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Oktoberfest
Brewer:
Stonefly
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.7 gal.
Boil Length:
90 min.
Target Volume:
5 gal.
Style
Name:
Oktoberfest & Maerzen
Category:
European Amber Lager - 3B
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
UK Pilsner 2-Row
6 lbs.
1 °L
1.036
1.032
55%
Munich 10
4 lbs.
10 °L
1.035
1.021
36%
CaraPils
1 lbs.
2 °L
1.033
1.005
9%
Total
11 lbs.
7 SRM
1.058
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Saaz (Usa)
2 oz.
3.5
Boil
90 min.
Pellet
34
Cascade (Usa)
1.1 oz.
3.7
Boil
30 min.
Pellet
14
Cascade (Usa)
0.5 oz.
3.7
Boil
5 min.
Pellet
2
Total
3.60 oz.
50
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale US-56
0.77
Medium
65 °F
82 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Oktoberfest
Brewer:
Stonefly
Brew Date:
Boil Volume:
6.7 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.13 gal.
168.6 °F
1.50
Total
1 hour
4.13 gal. (runoff:
2.48 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.22 gal.
170.0 °F
Total
0 min
4.22 gal.
Type
all-grain
OG
1.058
style
1.050 - 1.057
FG
1.058
style
1.012 - 1.016
Color
7 SRM
style
7 - 14
IBU
50
style
20 - 28
ABV
0.0%
style
4.8 - 5.7
Cal.
213
per 12oz.
