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Vienna

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Vienna	Brewer: mauronog	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 84 l	Boil Length: 90 min.	Target Volume: 77 l
Style	Name: Vienna Lager	Category: European Amber Lager - 3A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	18 kg	2 °L	1.036	1.037	75%
Vienna Malt	4 kg	4 °L	1.036	1.008	17%
Melanoidin Malt	2 kg	35 °L	1.037	1.004	8%
Total	24 kg	9 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Vienna	Brewer: mauronog	Brew Date:
	Boil Volume: 84 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 53%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	36.00 l	67.3 °C	1.50
Total		1 hour		36.00 l (runoff: 32.40 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	51.60 l	76.7 °C
Total	0 min		51.60 l

Type

all-grain

OG

1.050

style
1.046 - 1.052

FG

1.050

style
1.010 - 1.014

Color

9 SRM

style
10 - 16

IBU

0

style
18 - 30

ABV

0.0%

style
4.5 - 5.5

Cal.

183

per 12oz.