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Drink of the Victor's Circle

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Drink of the Victor's Circle	Brewer: Matzar	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Fruit Beer	Category: Fruit Beer - 20A	Type: Ale
Notes	primary until fermentation complete, secondary with 7lb pears and cinnamon stick for 2 weeks. rack and bottle. bottle condition 2-3 weeks.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Wheat	5 lbs.	2 °L	1.039	1.032	45%
Pilsner Malt	4 lbs.	2 °L	1.035	1.023	36%
Rice Hulls	1 lbs.	0 °L	1	1.000	9%
American Crystal 10L	8 oz.	10 °L	1.034	1.003	5%
Flaked Oats	8 oz.	3 °L	1.032	1.003	5%
Total	11 lbs.	4 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Crystal (Usa)	0.5 oz.	3.5	Boil	60 min.	Pellet	7
Crystal (Usa)	0.5 oz.	3.5	Boil	5 min.	Pellet	1
Total	1.00 oz.					8

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Wit Ale WLP400	76	Low/Med	64 °F	74 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 oz.	Boil	15 min.

Mash Information edit

Details	Name: Drink of the Victor's Circle	Brewer: Matzar	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 90%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	165.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.53 gal.	170.0 °F
Total	0 min		4.53 gal.

Type

all-grain

OG

1.060

style
0.000 - 0.000

FG

1.014

style
0.000 - 0.000

Color

4 SRM

style
0 - 0

IBU

8

style
0 - 0

ABV

6.0%

style
0 - 0

Cal.

198

per 12oz.