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Winte2013

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Winte2013	Brewer: dersertmuse13	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Russian Imperial Stout	Category: Stout - 13F	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	6 lbs.	3 °L	1.038	1.034	38%
Munton's Light Liquid Malt Ext	6 lbs.	10 °L	1.04	1.048	38%
Belgian Biscuit Malt	2 lbs.	23 °L	1.036	1.011	13%
Roasted Barley	1 lbs.	300 °L	1.025	1.004	6%
British Crystal 55L	8 oz.	55 °L	1.034	1.003	3%
Black Patent Malt	4 oz.	500 °L	1.025	1.001	2%
Total	15 lbs. 12.00 oz.	39 SRM		1.100

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Brewers Gold (Uk)	3.5 oz.	8	Boil	60 min.	Pellet	68
Total	3.50 oz.					68

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dry English ale WLP00	75	Med/High	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
licorice root	Herb	4 oz.	Boil	45 min.

Mash Information edit

Details	Name: Winte2013	Brewer: dersertmuse13	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.91 gal.	165.6 °F	1.50
Total		1 hour		5.91 gal. (runoff: 3.54 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.46 gal.	170.0 °F
Total	0 min		2.46 gal.

Type

partial mash

OG

1.100

style
1.075 - 1.115

FG

1.025

style
1.018 - 1.030

Color

39 SRM

style
30 - 40

IBU

68

style
50 - 90

ABV

9.8%

style
8 - 12

Cal.

334

per 12oz.