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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Oatmeal Stout
Oktoberfest & Maerzen
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Open Category Mead
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Tinseth
Garetz
Mash Method
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Oatmeal Stout
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Oatmeal Stout
Brewer:
cwhits
Brew Date:
9/27/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Oatmeal Stout
Category:
Stout - 13C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
8 lbs.
2 °L
1.037
1.044
89%
Flaked Oats
1 lbs.
3 °L
1.032
1.005
11%
Carafa II
0 oz.
412 °L
1.032
1.000
0%
Chocolate Malt
0 oz.
350 °L
1.034
1.000
0%
American Wheat
0 oz.
2 °L
1.039
1.000
0%
Briess Caramel 10*
0 oz.
0 °L
0
1.000
0%
Roasted Barley
0 oz.
300 °L
1.025
1.000
0%
Total
9 lbs.
4 SRM
1.049
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Challenger (Uk)
0.5 oz.
8.5
Boil
40 min.
Pellet
15
Chinook (Usa)
0.5 oz.
12.5
Boil
15 min.
Whole
11
Haulertau Germany (Germany)
0.5 oz.
5.25
Boil
2 min.
Pellet
2
Total
1.50 oz.
28
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Irish Ale 1084
75
High
60 °F
74 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Oatmeal Stout
Brewer:
cwhits
Brew Date:
9/27/2012
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.38 gal.
165.6 °F
1.50
Total
1 hour
3.38 gal. (runoff:
2.03 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.97 gal.
170.0 °F
Total
0 min
3.97 gal.
Type
all-grain
OG
1.049
style
1.048 - 1.065
FG
1.012
style
1.010 - 1.018
Color
4 SRM
style
22 - 40
IBU
28
style
25 - 40
ABV
4.9%
style
4.2 - 5.9
Cal.
161
per 12oz.
