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Pete's Wicked Ale Clone (Partial Mash)

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pete's Wicked Ale Clone (Partial Mash)	Brewer: beardeddog	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.2 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Ale Malt 2-Row (Briess)	4 lbs.	3.5 °L	1.0368	1.021	48%
LME Golden Light (Briess)	3 lbs. 2.4 oz.	4 °L	1.037582	1.024	38%
Caramel/Crystal Malt - 60L	1 lbs.	60 °L	1.03404	1.005	12%
Chocolate Malt	4 oz.	350 °L	1.0276	1.001	3%
Total	8 lbs. 6.40 oz.	17 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade	1 oz.	5.5	Dry Hop	14 day(s)	Pellet	0
Brewer's Gold	1 oz.	8	Boil	60 min.	Pellet	36
Goldings, East Kent	0.5 oz.	5	Boil	15 min.	Pellet	6
Total	2.50 oz.					42

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale II	74	High	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Pete's Wicked Ale Clone (Partial Mash)	Brewer: beardeddog	Brew Date:
	Boil Volume: 6.2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 72%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.15 gal.	168.6 °F	1.50
Total		1 hour		3.15 gal. (runoff: 1.89 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.31 gal.	170.0 °F
Total	0 min		4.31 gal.

Type

partial mash

OG

1.051

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.016

Color

17 SRM

style
18 - 35

IBU

42

style
20 - 40

ABV

5.0%

style
4.3 - 6.2

Cal.

168

per 12oz.