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DPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: DPA	Brewer: toiletjocky	Brew Date: 8/15/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	last batch 1.052

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	7 lbs.	2 °L	1.036	1.034	64%
CaraPils	3 lbs.	2 °L	1.033	1.013	27%
American Crystal 20L	1 lbs.	20 °L	1.034	1.005	9%
Total	11 lbs.	6 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Simcoe (Usa)	1 oz.	13	Dry Hop	14 day(s)	Whole	0
Cascade (Usa)	1 oz.	5	Boil	60 min.	Pellet	22
Simcoe (Usa)	1 oz.	13	Boil	15 min.	Pellet	29
Simcoe (Usa)	1.5 oz.	13	Boil	5 min.	Pellet	17
Total	4.50 oz.					68

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale V WLP051	72.5	Low	66 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 tbsp.	Boil	15 min.

Mash Information edit

Details	Name: DPA	Brewer: toiletjocky	Brew Date: 8/15/2014
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 68%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	165.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.53 gal.	155.0 °F
Total	1 hour		4.53 gal.

Type

all-grain

OG

1.052

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

6 SRM

style
5 - 14

IBU

68

style
30 - 45

ABV

5.0%

style
4.5 - 6.2

Cal.

172

per 12oz.