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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
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Three Hearted Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Three Hearted Ale
Brewer:
jj
Brew Date:
9/27/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Sacch' Rest: 152* F for 60 min Mashout: 170* F for 10 min
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
11 lbs.
2 °L
1.036
1.054
92%
Briess Caramel 40
1 lbs.
40 °L
1.034
1.005
8%
Total
12 lbs.
8 SRM
1.059
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
1 oz.
10
Dry Hop
14 day(s)
Pellet
0
Centennial (Usa)
0.75 oz.
10
Boil
60 min.
Pellet
29
Centennial (Usa)
1 oz.
10
Boil
20 min.
Pellet
25
Centennial (Usa)
2 oz.
10
Boil
5 min.
Pellet
16
Total
4.75 oz.
70
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low/Med
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Three Hearted Ale
Brewer:
jj
Brew Date:
9/27/2012
Boil Volume:
7 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.25 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.75 gal.
170.7 °F
1.25
Total
1 hour
3.75 gal. (runoff:
1.95 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.30 gal.
170.0 °F
Total
0 min
3.30 gal.
Type
all-grain
OG
1.059
style
1.045 - 1.060
FG
1.016
style
1.010 - 1.015
Color
8 SRM
style
10 - 17
IBU
70
style
25 - 40
ABV
5.6%
style
4.5 - 6.2
Cal.
196
per 12oz.
