Styles

Style	Avg ABV	Avg IBU	Avg SRM	Recipe Count
Classic Rauchbier	5.4	25.0	17.0	23
Common Cider	6.5	0.0	0.0	52
Common Perry	5.5	0.0	0.0	1
Cream Ale	4.9	17.5	3.8	390
Cyser (Apple Melomel)	0.0	0.0	0.0	6
Dark American Lager	5.1	14.0	18.0	65
Doppelbock	8.5	21.0	15.5	85
Dortmunder Export	5.4	26.5	5.0	26
Dry Mead	0.0	0.0	0.0	20
Dry Stout	4.5	37.5	32.5	261
Dunkelweizen	4.9	14.0	18.5	154
Dusseldorf Altbier	4.8	42.5	14.0	64
Eisbock	11.5	30.0	24.0	12
English Barleywine	10.0	52.5	15.0	89
English Cider	7.5	0.0	0.0	17
English IPA	6.2	50.0	11.0	388
Extra Special & Strong Bitter	5.4	40.0	12.0	419
Flanders Brown Ale & Oud Bruin	6.0	22.5	18.5	27
Flanders Red Ale	5.6	17.5	13.0	44
Foreign Extra Stout	6.8	50.0	35.0	83
French Cider	4.5	0.0	0.0	0
Fruit Beer	0.0	0.0	0.0	270
Fruit Cider	7.0	0.0	0.0	19
Fruit Lambic	6.0	5.0	5.0	46
German Pilsner	4.8	35.0	3.5	347

All Styles