Styles

Style	Avg ABV	Avg IBU	Avg SRM	Recipe Count
Berliner Weisse	3.3	5.5	2.5	160
Light American Lager	3.5	10.0	2.5	164
Standard American Lager	4.8	11.5	3.0	47
Witbier	5.0	15.0	3.0	495
German Pilsner	4.8	35.0	3.5	348
Cream Ale	4.9	17.5	3.8	390
Munich Helles	5.1	19.0	4.0	91
Premium American Lager	5.3	20.0	4.0	104
Kolsch	4.8	25.0	4.2	346
Belgian Golden Strong Ale	9.0	28.5	4.5	186
American Wheat or Rye	4.8	22.5	4.5	888
Blonde Ale	4.6	21.5	4.5	628
Classic American Pilsner	5.2	32.5	4.5	98
Boehmian Pilsner	4.8	40.0	4.8	223
Weizen & Weissbier	4.9	11.5	5.0	617
Gueuze	6.5	5.0	5.0	27
Straight (Unblended) Lambic	5.8	5.0	5.0	22
Fruit Lambic	6.0	5.0	5.0	46
Dortmunder Export	5.4	26.5	5.0	26
Belgian Blond Ale	6.8	22.5	5.5	223
Belgian Tripel	8.5	30.0	5.8	266
Maibock & Helles Bock	6.8	29.0	8.5	88
Standard & Ordinary Bitter	3.5	30.0	9.0	113
American Pale Ale	5.4	37.5	9.5	2771
Saison	6.0	27.5	9.5	710

All Styles