Styles

Style	Avg ABV	Avg IBU	Avg SRM	Recipe Count
Weizenbock	7.2	22.5	18.5	40
Wood-Aged Beer	0.0	0.0	0.0	43
Flanders Red Ale	5.6	17.5	13.0	44
Fruit Lambic	6.0	5.0	5.0	46
Standard American Lager	4.8	11.5	3.0	47
Roggenbier	5.2	15.0	16.5	51
Common Cider	6.5	0.0	0.0	52
Southern English Brown	3.4	16.0	27.0	53
Traditional Bock	6.8	23.5	18.0	55
Other Smoked Beer	0.0	0.0	0.0	61
Dusseldorf Altbier	4.8	42.5	14.0	64
Biere de Garde	7.2	23.0	12.5	65
Dark American Lager	5.1	14.0	18.0	65
Scottish Heavy 70	3.6	17.5	13.0	70
Munich Dunkel	5.0	23.0	21.0	70
Foreign Extra Stout	6.8	50.0	35.0	83
Doppelbock	8.5	21.0	15.5	85
Maibock & Helles Bock	6.8	29.0	8.5	88
English Barleywine	10.0	52.5	15.0	89
Munich Helles	5.1	19.0	4.0	91
Classic American Pilsner	5.2	32.5	4.5	98
Premium American Lager	5.3	20.0	4.0	104
Schwarzbier (Black Beer)	4.9	27.0	23.5	107
Scottish Export 80	4.4	22.5	13.0	108
Standard & Ordinary Bitter	3.5	30.0	9.0	113

All Styles